Take a look at the 2020 all-star events industry lineup and check back as more speakers are announced.
Eventcamp 2020 SPEAKERS
CEO and Founder, Tripleseat
Jonathan Morse is the CEO and founder of Tripleseat, a web application for restaurants, hotels and unique venues, chosen by more than 35,000 Event Managers and Restaurant Owners. Tripleseat helps these businesses increase their event bookings and streamlines the planning process. Jonathan has been involved in the restaurant and hotel business for 30+ years with roles ranging from a busboy at Abadessa’s in Hingham, MA, to line cook at Atlantic Café in Nantucket, to Floor Manager at Backbay Restaurant Group, to New England Regional Sales Manager for Starwood Hotels. Before starting Tripleseat, Jonathan was a VP of Sales for a web startup that delivered Business Intelligence reporting to the restaurant industry.
President and Founder of Dandy Life
Shira Spiewak began her career working as an in-house sales manager in New York City. After many years on the venue side, Shira has launched her own consulting business. She has cultivated clients throughout Manhattan, the Hamptons, and several other major US cities, customizing their event sales portfolios, increasing sales, and improving customer satisfaction. With her company, Dandy Life®, Shira currently specializes in organizing and launching event sales programs, generating hype, and implementing new event management systems. Shira is an advisory member of SERV.
Corissa Saint Laurent
Marketing Strategist, Speaker & Trainer
Corissa Saint Laurent is an engagement marketing strategist specializing in educational marketing. She shares her knowledge and inspiration for all things entrepreneurial from stages and classrooms across North America. Corissa is also passionate about helping people free their voice and use speaking and presenting to grow their business and career. She lives in Portland, OR with her husband and son, and yes, is that kind of weird.
Founder, Make It Happen Management
David has organized worldwide events for some of the largest and most influential companies in the world, including Barclays Capital, Goldman Sachs, Arthur Andersen and Blackstone, applying his unparalleled expertise to every project. His goal is to make every event exceptional, exciting, entertaining, and empowering for both his clients and their guests.
Director, Restaurant Group Sales/Entertainment & Cabana Sales for the Cosmopolitan of Las Vegas
Michelle O’Hala is the Director of Restaurant Group Sales for The Cosmopolitan of Las Vegas, where she oversees all sales events and private bookings for the luxury casino-resort’s 20 award-winning culinary and bar and lounge concepts. A veteran of the sales industry, O’Hala possesses decades of experience in multiple domestic markets and prides herself on helping guests create lasting memories.
Beginning her career in West Palm Beach, Florida with Morton’s Steakhouse, O’Hala led her team in several capacities from sales to operation, training, events and more. During her 19-year tenure with the company, she transferred to other locations within the portfolio including Atlanta, Georgia & Las Vegas. While at Morton’s in Las Vegas, she also worked as a corporate coach for an organization called Soaring Eagle Enterprises where she taught customer service, leadership and success skills. In 2012, O’Hala assumed a corporate events role at hospitality and nightlife force TAO Group before joining the sales team at The Cosmopolitan of Las Vegas in 2015.
When she is not creating memories for her clients, you can find her teaching yoga, taking a yoga class or spending time with her family.
US Director of Private Events, Zuma
Marisa Colangelo is the US Director of Private Events for Zuma Restaurants. After joining the group in 2016, she has been the driving force in establishing the first-ever private dining department in the company’s history and continues to lead the team nationally in New York, Las Vegas, Miami and Boston day-to-day. She exponentially grows sales year over year, she leads and develops talented sales teams throughout the US, supports new openings, and drives marketing initiatives and event experiences while establishing company-wide SOP’s. A natural-born leader driven by her passion for hospitality, Marisa has exceeded expectations since in her early days at Fordham University where she graduated with a B.S. in Psychology and Business Administration.