EventCamp 2018 Sessions

EventCamp 2018 The Rise of the Pop Up: How to Create an Event Experience

Alexis Cervasio’s pop-up, East Boston Oysters, has a cult following. And a waiting list. The North End native quit her restaurant job to found the pop-up, which has built a huge community in the Boston area. Attendees purchase $90 tickets to East Boston Oysters events before they know the details. The location and menu are always a surprise until a few days before the pop-up takes place. Alexis will share what makes her pop-up a success, and how restaurants can partner with pop-ups to create a memorable experience.